The Ultimate Salad Recipealisonheemayyee@gmail.com
What are the benefits of eating raw vegetables?
A 2019 review reports plant-based with fresh vegetables has major benefits for physical health and disease.
Having more raw vegetables will let you absorb plenty of nutrients. As Consuming a variety of these foods will supply an abundance of vitamins, minerals, healthy fats, and protein. Also, cooking eliminates certain nutrients, like water-soluble vitamins B and C, consuming vegetables raw provides a higher quantity of these.
There are also benefits of reduced consumption of processed foods, weight loss, more energy, clearer skin and better digestion. What more can you ask for?
What is the right sauce?
When someone thinks about eating a salad, it tends to be the image of a dry and unappetising bowl of vegetables but the right sauce can actually elevate it! Salad dressings are quite simple to create at home, and figuring out how to make your favourite dressing in your own home is a very beneficial skill to have. It will save you a lot of money.
You also have total power over the ingredients. Have you ever gone down the salad dressing section and read the list of ingredients? There are a few healthier choices available, but most of those of them are loaded with artificial colours and flavours, as well as more sugar and salt than is required. What you need to remember is that dressings should not be too heavy and should be bright, bringing the fresh flavour of vegetables forward.
Here’s a tahini miso recipe that is super easy and tasty to make for most salads!
- 60ml of tahini
- Only 1 single tablespoon miso
- 1 tablespoon pure maple syrup
- May need 1-4 tablespoons water
In a mid-sized mixing bowl, incorporate all of the ingredients, pouring the water in small amounts until the appropriate thickness/thinness desired. Season with salt and pepper to taste, and serve as desired. Based on just how much water is added, it should serve 4–6 people.
Make your very own salad: picking your sauce and vegetables
Prepare this salad with either our delicious summer mix salad or coral lettuce for your next lunch/dinner, and it will be a smash. A velvety savoury layer of tahini miso dressing coats everything, while succulent pops of sweetness come from our organic red Fuji apples. Chopping some organic mint leaves and mixing it with chilli padi from our E-Farm will give you that kick. For an added crunchy texture, I sprinkle it with toasted nuts! Perfect for a hot Malaysian weather and made in no time at all.
Buy your own vegetables from our fresh and pesticide free farm and recreate this delicious recipe! You won’t regret it.